Simple and spicy. Don’t like a lot of heat? Try red bell peppers (or a combo of chili and bell peppers) instead. Either way, it’s full of flavor. Ingredients: Boneless…
Sarah
Sarah
Sarah is a gentle professional sports person who is obsessed with cooking and food lover. A mom of three boys, so most of the time is spent in the kitchen, what gave me the chance to explore more culinary experiences and learn about them.
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A Thanksgiving camping trip was our tradition for many years and we did a pretty fine job of cooking an entire Thanksgiving feast with a smoker, a campfire and a…
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Chop supreme recipe is a delicious and easy to prepare recipe made from boneless chicken, onion, apple juice, vegetables, mashed potatoes and other ingredients for seasoning. Chop supreme is my…
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Bacon cheddar deviled eggs is a delicious and amazing recipe loaded with eggs, bacon and shredded cheddar cheese. This awesome appetizer is better than your regular deviled eggs and promises…
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Mac and cheese is a favorite around here. All my kids know how to make it from scratch, without that day-glo orange glop that comes from a box. It’s one…
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Lavender Shortbread Cookies, so rich and buttery, can be made in a variety of flavors. Almond has always been a favorite. Because my mom sent me a big bag of…
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Southern Living Off the Eaten Path , Morgan Murphy’s new book about food and travel in the South, is right up my alley. Although I don’t always cook with a…
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Delicious caramel cookie bars that will, as the name says, knock you naked. These epic cookie bars combine the flavors of caramel and peanut butter to give the loveliest cookie…