Bacon cheddar deviled eggs is a delicious and amazing recipe loaded with eggs, bacon and shredded cheddar cheese. This awesome appetizer is better than your regular deviled eggs and promises to be an instant hit with your family and friends.
Bacon…loads of it! Cheddar cheese …. loads of it, shredded! Eggs … loads of it too! These are the secret ingredients in the bacon cheddar deviled eggs that has become a family favorite recipe. My husband especially loves this and can’t stop raving about how he can’t believe he even liked regular deviled eggs. He feels he betrayed his taste buds, and in a way, he actually did. These deviled eggs filled with bacon and cheese are about the closes thing to heaven you’d taste.
They’re awesomely delicious, flavorful and crazy easy to prepare too! If you’ve mastered this at home (though that shouldn’t take time since even kids can prepare this ridiculously easy deliciousness), and you’re thinking opening up a café, this should be the number one recipe on your menu. In a few years, you’ll be competing with Starbucks! LOL!
Total Prep Time: 1 hour
Serving size: 1 cookie, for 6 servings
Nutrition facts
Calories: 225Kcl Fat: 17g Carbs: 1g Fiber: 0g Sugar: 0g Protein: 13g
What you’ll need:
6 eggs
3 tablespoons mayonnaise
1 teaspoon apple cider vinegar
¼ teaspoon kosher salt
1 teaspoon French’s yellow mustard
2 scallions, thinly sliced
2 strips bacon, cooked and coarsely chopped
¼ cup shredded cheddar cheese (25 g)
Freshly ground black pepper
How to prepare:
Step 1:
In a small saucepan place eggs and add cold water to the pot to completely mix the eggs. Boil and cover pot, then turn off the heat. Allow the eggs sit in the hot water for about 14 minutes.
Step 2:
Place the eggs to a bowl of ice water to cool and peel the eggs. Slice eggs in half lengthwise and remove the yolks carefully. Transfer the yolks to a mixing bowl and set aside egg whites.
Step 3:
Mash the yolks with a fork until crumbly and stir in the mayonnaise, vinegar, salt, and French’s Yellow Mustard until it is smooth. Then transfer to a piping bag and pipe into the halved egg whites.
Step 4:
Top the devilled eggs with the scallions, bacon, and cheddar cheese, dividing equally, and top with freshly ground pepper. Serve!