Super delicious, crispy tasting nacho soup, made with chicken and lots of cheese and is really easy to prepare. This is a family favorite.
Listen! You have to try this wonderful crockpot nacho Grande soup recipe! Simply because it’s winter doesn’t mean you have to stick to your tried-and-true soup recipes. Why not add some heat to your meal with this meaty nacho cheese soup? I know there are a lot of fantastic slow cooker recipes out there, but I guarantee you won’t be sorry you picked this one.
The only thing you’ll be disappointed about is that you didn’t discover it sooner so you could enjoy the creamy, cheese, spicy (but not too hot) pleasure that this recipe delivers. With this nacho grande soup, you’ve found one of the finest cheese soup recipes around! It’s cheesy, meaty, and loaded with all of your favorite taco flavors. It’s guaranteed to become a family favorite after you’ve had it for the first time. Even the pickiest eater will be satisfied, and the hungriest person at the table will be satisfied. Don’t hesitate to try this!
Total cook time: 3 hours 30 minutes
Servings: 6
Ingredients
2 lb boneless, skinless chicken breast (905 g)
1 large onion, diced
3 cloves garlic, minced
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
6 cups chicken broth (1.4 L)
1 can diced tomato
1 can black beans
1 cup heavy cream (235 mL)
1 cup cheddar cheese (100 g)
1 cup Monterey jack cheese (100 g)
For Garnish:
Sour cream
Cheese, grated
Tortilla chip
Fresh cilantro
Tomato, diced
How to prepare
Step 1:
Place chicken, onion, garlic and spices into a slow cooker. Then use a large spoon to mix the ingredients together, pour in chicken broth to it.
Step 2:
Set slow cooker to high, cover and cook for 3 hours. Then remove and shred the chicken into bite-sized pieces.
Step 3:
Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese. Then cover and set slow cooker to the low setting and let the soup cook for an additional 45 minutes.
Step 4:
Put the soup into bowl and top with favorite nacho toppings. Serve with tortilla chips. Enjoy!
Nutritional facts:
Calories: 1470Kcal Fat: 97g Carbs: 81g Fiber: 6g Sugar: 16g Protein: 68g
Tips
You can prepare this on your stovetop as well. Over medium-high heat, brown the meat, onion, and garlic until completely cooked. Then, in a big saucepan, combine all ingredients and cook, stirring regularly, for about 20 minutes over medium-high heat. Before serving, give it a good stir.