Prepare to tantalize your taste buds with this incredibly easy and delicious Reuben bake. The enticing combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing nestled between crescent rolls creates a mouthwatering dish that will have you saying, “Hnmmm…yummy!” And the best part? Kids will absolutely adore these!
If you’re a fan of classic Reuben sandwiches, then this Reuben bake is a must-try. It offers a unique twist on the beloved sandwich, making it an excellent choice for serving at parties as a delightful appetizer or as a light and flavorful lunch option. The taste is simply amazing, and you’ll be pleasantly surprised at how straightforward it is to whip up.
Your family and friends are in for a treat when you present this Reuben bake to them. The thought of warm, cheesy goodness sandwiched between flaky crescent rolls will undoubtedly have their mouths watering. Prepare to witness how quickly this delectable creation disappears from the plate, leaving everyone eager for more. It’s a dish that’s sure to earn you heaps of compliments and requests for future repeats.
To make things even more convenient, you can use leftover corned beef from another meal or simply purchase thinly sliced corned beef or pastrami from the deli counter. This allows you to save time while still enjoying the authentic flavors of a Reuben.
A bonus feature of this delightful bake is its versatility. Prepare it in advance, store it in the refrigerator, and then effortlessly reheat it when it’s time to serve again. This makes it a fantastic option for busy schedules or last-minute gatherings.
So, without further ado, treat yourself and your loved ones to the mouthwatering delight of this Reuben bake. Whether you’re hosting a party or simply seeking a satisfying lunch option, this recipe is a guaranteed winner that will leave everyone asking for seconds. Get ready to indulge in the blissful flavors of Reuben goodness, and let the compliments pour in as you serve this delectable dish. Enjoy!
Prep: 10 mins
Cook: 25 mins
Additional: 5 mins
Total: 40 mins
Servings: 4
What you need
¾ cup sauerkraut, drained and squeezed dry
⅓ Cup thousand island salad dressing
1 (8 ounce) tube refrigerated crescent rolls (such as Pillsbury®)
¾ pound thin-sliced cooked corned beef
8 slices Swiss cheese
1 beaten egg white
Directions
Step 1:Preheat oven to 375 degrees, then grease an 8×8-inch baking dish and set aside
Step 2:Mix together the sauerkraut and thousand island salad dressing in a bowl until well combined. Unroll the crescent roll dough, and cut dough in half; place one half of the dough onto a floured work surface, and pinch the perforations of the dough closed to make 1 sheet.
Step 3:Roll the dough sheet out to about 12 inches square, and fit the dough into the prepared baking sheet. Pinch perforations closed on 2nd half of dough; roll out to about 9 inches square, and set aside.
Step 4:Prebake the dough crust in the baking dish in the preheated oven until lightly browned, 8 to 10 minutes.
Step 5:Remove from oven, and place 4 slices of cheese into the bottom of the crust; top cheese slices with the corned beef, and spread with the sauerkraut mixture. Lay 4 remaining slices of Swiss cheese on top of the sauerkraut mixture.
Lay the 2nd sheet of crescent roll dough onto the filled baking sheet, and press the top crust down onto the edges of the dish to seal. Brush with beaten egg white.
Step 6:Bake in the oven until the cheese is melted and the crust is golden brown, 15 to 20 minutes; let stand about 5 minutes before slicing.
Nutritional information
Per Serving:
658 calories; protein 36.9g; carbohydrates 32.1g; fat 42.1g; cholesterol 114.6mg; sodium 2122.9mg.
Conclusion:
Reuben Crescent Bake is an absolute winner that brings together the delectable flavors of a classic Reuben sandwich with the convenience of a crescent bake. This easy-to-make recipe offers a delightful twist on the beloved sandwich, making it a perfect dish for parties, family gatherings, or even a quick and tasty weeknight dinner.
The harmonious combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing encased within flaky crescent rolls creates a mouthwatering sensation that leaves both kids and adults craving for more. The simplicity of preparation allows you to enjoy the taste of a Reuben without the fuss of crafting individual sandwiches.
Whether served as a delightful party appetizer or a satisfying lunch, the Reuben Crescent Bake is sure to please even the most discerning taste buds. The savory flavors, warm melted cheese, and tangy sauerkraut provide a delightful balance that appeals to a wide range of palates.
The versatility of this recipe extends to the use of leftover corned beef or easily accessible deli-sliced alternatives, making it a practical choice for utilizing leftover ingredients or simplifying the shopping process.
Furthermore, the convenience of preparing this bake ahead of time and reheating when needed adds to its appeal, making it a fantastic option for busy individuals or those hosting gatherings.
Incorporate the Reuben Crescent Bake into your culinary repertoire and delight your guests, family, and friends with this delightful creation. The dish’s tantalizing aroma and irresistible taste will leave a lasting impression, making it a crowd-pleaser that garners compliments and recipe requests.
So, if you’re in the mood for a quick, easy, and scrumptious meal that encapsulates the essence of a Reuben sandwich, look no further than the Reuben Crescent Bake. Embrace the joy of savoring this mouthwatering delight and relish the satisfaction of creating a dish that brings smiles and contentment to everyone lucky enough to taste it. Enjoy!