Old Classic Fashioned Goulash is a true delicacy that holds a special place in my heart and taste buds. Growing up with this recipe, I know every nook and cranny of its preparation and cooking process. This hearty dish has become a treasured family treat, perfect for any night of the week.
What sets Old Classic Fashioned Goulash apart from other recipes is its unique and banging taste, accompanied by an enticing aroma that fills the kitchen as it cooks. With just simple steps to follow, it takes less than an hour to prepare, making it a convenient and delightful choice for busy weeknights.
I vividly recall the first time I attempted this recipe; I was nervous and apprehensive about whether I would be able to do justice to this beloved family favorite. After all, it was meant to be the dinner for the entire family, and I couldn’t bear the thought of disappointing them.
Thankfully, a call to my mum for guidance gave me the confidence I needed to proceed. Armed with her short description on how to make this goulash, I started my culinary journey. To my surprise, the dish turned out to be a resounding success, as if I had been preparing it for years. The joy and satisfaction of seeing my family enjoy the meal were immeasurable.
From that moment, Old Classic Fashioned Goulash has become our go-to meal, especially after Sunday thanksgiving service. Just as we break bread in church, we break into this delightful dish, sharing the love and togetherness that comes with a satisfying meal.
This recipe has a unique ability to bring warmth and comfort to our gatherings, creating cherished moments around the dining table. The flavors and textures of the macaroni, ground beef, Worcestershire sauce, and cheddar cheese come together in perfect harmony, leaving us with full hearts and contented stomachs.
As we indulge in this old fashioned delicacy, we are reminded of the simple joys of home-cooked meals, the memories of childhood, and the love shared among family members. Old Classic Fashioned Goulash has not only earned a place in our family’s cookbook but also in our hearts, as a timeless and cherished tradition that we will continue to savor for generations to come.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 4 servings
Nutritional facts
Amount Per Serving:
Calories: 500 Kcl, Total Fat;: 26g, Saturated Fat: 10g, Trans Fat: 1g, Unsaturated Fat: 11g, Cholesterol: 115mg, Sodium: 1397mg, Carbohydrates: 28g, Fiber: 4g, Sugar: 6g, Protein: 39g
Ingredients
1 pound elbow macaroni
2 pounds ground beef
1 onion, finely chopped
3 cloves garlic, minced
1 Tbsp worcestershire sauce
2 cans tomato sauce
2 cans petite diced tomatoes
1 ½ Tbsp Italian seasoning
2 tsp salt
½ tbsp black pepper
1 cup cheddar cheese, shredded
How to prepare
Step 1:
Preheat the oven to 350 degrees Fahrenheit. Pour water into a large pot and let it boil. Then cook the macaroni for 3 minute less than the box directions and drain well.
Step 2:
Heat a large skillet over high heat, then add the ground beef and onions to the pan. Break beef apart and allow to cook for about 6-7 minutes until it is brown, then drain the fat.
Step 3:
Mix in garlic and allow to cook for 1 minute until fragrant. Then add in worcestershire sauce, tomato sauce and diced tomatoes and mix well until it is well combined.
Step 4:
Add and stir in Italian seasoning, salt and pepper, you can adjust by tasting the recipe.
Step 5:
Mix in cooked macaroni and cheddar cheese. You can place in the oven for 20-25 minutes until bubbly and cheese is melted or transfer to a casserole dish and bake.
Step 6:
Remove from the oven and serve.
Conclusion:
Old Classic Fashioned Goulash is a heartwarming and delicious culinary treasure that embodies the essence of family traditions and comfort. This beloved recipe holds a special place in the hearts of those who have grown up with it, evoking memories of childhood and cherished family gatherings.
The allure of Old Classic Fashioned Goulash lies in its unique and banging taste, which sets it apart from other recipes. The delightful blend of macaroni, ground beef, Worcestershire sauce, and cheddar cheese creates a symphony of flavors that satisfy both young and old.
As a dish that takes less than an hour to prepare with simple steps, it proves to be a convenient and delightful choice for any night of the week, even after busy days. The comfort it brings and the enticing aroma that fills the kitchen as it cooks add to the joy of its preparation.
For those who have tried this recipe for the first time, there might be initial apprehension and nerves, fearing that it won’t turn out right. Yet, with the guidance of family members or a trusted recipe, the dish surprises and delights, providing a sense of accomplishment and joy when it comes out perfect.
Old Classic Fashioned Goulash not only pleases the taste buds but also creates a warm and inviting atmosphere during family meals. It has the power to bring loved ones together, sharing not only a satisfying meal but also the love and togetherness that comes with it.
For many, this dish has become a beloved tradition, especially after Sunday thanksgiving service, symbolizing unity and breaking bread together in the truest sense. Its ability to evoke feelings of nostalgia and home is what makes it a timeless and cherished recipe.
As we enjoy each bite of this heartwarming goulash, we are reminded of the simple joys of home-cooked meals and the connections that are strengthened around the dinner table. Old Classic Fashioned Goulash has earned a special place in the family cookbook, and its legacy will continue to be passed down through generations as a symbol of love, tradition, and the joy of sharing a satisfying meal with those we hold dear.