Extra Crispy Oven-Fried Chicken Thighs

Prep Time: 5 mins | Cook Time: 30 mins | Rest Time: 5 mins | Total Time: 35 mins | Yield: 10 Servings

These delicious and juicy fried chicken thighs will surely make your day extra special! Oh, man, you have got to give this one a try! Feel free to add more ingredients if you prefer. I have listed all the things you will be needing so you just have to follow them step by step and you are good to go! Have a wonderful day, everyone. Enjoy!

Ingredients:

10 bone-in, skin-on chicken thighs (about 3 lbs., trimmed)

1 tablespoon baking powder

2 teaspoons kosher salt (plus more to taste)

2 teaspoons sweet paprika

1 teaspoon black pepper

3 tablespoons Buffalo wing sauce

Directions:

Step 1: Prepare the oven and preheat to 218 degrees C or 450 degrees F.

Step 2: Use paper towels to pat dry the chicken thighs.

Step 3: Season the chicken thighs with baking powder, salt, and pepper.

Step 4: Arrange the chicken thighs into a rack. Make sure to leave a bit of space between each chicken.

Step 5: Line with aluminium foil on a large baking sheet.

Step 6: Place the chicken thighs onto the prepared baking sheet.

Step 7: Place them inside the oven and bake for about 30 minutes or until done to your preference.

Step 8: Remove them from the oven and allow them to cool for at least 5 minutes.

Step 9: Coat each chicken thigh with your favourite sauce.

Step 10: Serve and enjoy!

Note:

I mix buffalo wing sauce and barbecue sauce for this.

Nutrition Facts: