Creamy Peanut Butter Fudge is a luscious treat that stands as a testament to the timeless appeal of homemade confections. This particular recipe, a treasured heirloom from a beloved mother, is renowned for its exceptionally creamy texture and rich peanut butter flavor. It’s a perfect indulgence for those special moments or a delightful gift for loved ones.
Ingredients Selection:
- Sugar: The combination of white and light brown sugar creates a perfect balance of sweetness and depth.
- Butter: Choose high-quality butter for a richer flavor.
- Evaporated Milk: This ingredient adds to the fudge’s creamy texture.
- Marshmallow Creme: Acts as a sweetening agent and contributes to the fudge’s smooth consistency.
- Peanut Butter: Opt for a good quality jar of peanut butter, creamy or chunky based on your texture preference.
- Vanilla Extract: A hint of vanilla enhances the overall flavor.
Cooking Tips:
- Consistent Heat: Maintain a medium heat to avoid burning the sugar.
- Constant Stirring: Ensure continuous stirring while the mixture boils to prevent sticking and clumping.
- Timely Removal from Heat: Remove the saucepan from heat as soon as the boiling time is reached to avoid overcooking.
Variations and Substitutions:
- Nut Butter: Almond or cashew butter can be used as a substitute for peanut butter.
- Dairy-Free Version: Use dairy-free butter and a substitute for evaporated milk, like coconut milk.
- Add-ins: Consider mixing in chopped nuts, chocolate chips, or a swirl of jelly for a twis
Creamy Peanut Butter Fudge
“This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.”
Ingredients
4 cups white sugar
1 cup light brown sugar
1/2 cup butter
1 (12 fluid ounce) can evaporated milk
1 (7 ounce) jar marshmallow creme
1 (16 ounce) jar peanut butter
1 teaspoon vanilla extract
Directions
Grease a 9×13 inch baking dish.
In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk.
Bring to a boil, stirring constantly, and boil for 7 minutes.
Remove from heat; stir in marshmallow creme until well incorporated and melted.
Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.