This buffalo chicken dip is very good for all sorts of fun little events, and it’s a great, unique dish to bring to events.
Ingredients
1/2 cup Buffalo wing sauce
1 cup chopped cooked chicken breast
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips
1 package (8 ounces) cream cheese, softened
Steps:
Begin by preheating the oven to 250.
Take the cream cheese and spread it in a small 1-quart baking dish.
Put the chicken over it, then the sauce for it, and then, the salad dressing.
Add cheese on top of this.
Bake this without it being covered until melted.
Serve with slices of baguette or your favorite bread
Tips
What’s the best thing to eat with your buffalo chicken dip?
Typically, baguette slices are good but corn chips, tortilla chips, crackers, or slices of bread work too. Buffalo chicken dip goes perfect with many different things. There are also other variants including buffalo chicken stuffed poblanos or even buffalo chicken salad. All of this is a great way to really rock your buffalo chicken dip.
You can get creative with this dip though. If you want to, you can put it on sandwiches and other items as well, and it’ll give you an even better experience for you to enjoy. A lot of people love how versatile this recipe is, and it’s great for all kinds of fun events.
How long can this be put in the fridge?
Due to the meat being cooked, it can last up to 4 days in your fridge and it will still be good. However, you need to make sure the fridge sits below 40 so that the meat doesn’t get too warm and bad.
You cannot freeze this due to the meat being cooked, so it’s better to make it a couple days ago and have the leftovers the next day. If you do want to freeze it, you might be able to make this possible if you have enough sauce added to this. But a big issue that comes with this is how the sauce is prepared. If there isn’t enough sauce for the chicken, it will not work as a freezer meal. But with enough sauce, you can heat it through with a pan, and add a bit of cream cheese to help thicken this up.
What’s the best way to thicken buffalo chicken dip?
Buffalo chicken dip is already pretty thick already if you make sure to follow the directions. However, for those who want something a little bit thicker, another ounce of cream cheese is a good way to make it thick. However, if you do choose to add cream cheese, bear in mind the seasoning won’t be as strong, which is something for some people to consider if they want to possibly make it a bit less spicy. If you want it spicy though, you may need to add a little more seasoning to make up for the cream cheese no being nearly as thick.
Nutritional Facts
Serving Size: two tablespoons
Calories: 152 Fat: 13 g Saturated fat: 7g Cholesterol: 36 mg Sodium: 409 mg Carbs: 2g Fiber: 0g Protein: 7g