Indulge in a heavenly experience with this amazing no-knead bread that requires only a few simple ingredients, including flour and a hint of vanilla extract. This delightful recipe is not only a fantastic breakfast option but also shines brilliantly as a delectable dessert.
The Amish Cinnamon Bread recipe is a lifesaver when you’re craving a quick sweet treat, and the best part is that it utilizes ingredients that are likely already stocked in your pantry. Its simplicity makes it a perfect choice for bakers of all levels, even those new to the art of baking.
What sets this Amish Cinnamon Bread apart is that it’s a quick bread, eliminating the need for yeast or tedious kneading. Instead, everything effortlessly comes together in a bowl (or two), and the mixture is then poured into baking pans.
The beauty of this recipe lies in its simplicity, and yet it yields not just one but TWO loaves of pure delight, making it perfect for feeding a large family or enjoying leftovers for later. The most challenging part of the process may be waiting for the freshly baked bread to cool down enough before devouring it!
The Amish Cinnamon Bread recipe is a versatile gem that can be served with equal finesse as a delightful dessert or a scrumptious breakfast at home. Its incredible taste and ease of preparation make it a cherished go-to in any kitchen. So, let the aroma of freshly baked goodness fill your home, and savor the joy of this delightful treat any time of day. Enjoy!
Yield: 2 loaves
Prep time: 15 minutes
Cook time: 45 minutes
Cooling time: 1 hour
Total time: 2 hours
Ingredients:
For the Bread:
1 cup (2 sticks) Challenge butter, softened
2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups buttermilk
4 cups all-purpose flour
2 teaspoons baking soda
For the Topping:
⅔ cups of granulated sugar
2 teaspoons ground cinnamon
Directions
Step 1: Preheat the oven to 350 degrees Fahrenheit, then grease the two loaf pans and leave it aside.
Step 2: Cream together the butter, sugar, eggs, and vanilla in a small bowl using a handheld mixer. Add the buttermilk, flour, and baking soda using a rubber spatula until it is combined.
Step 3: Combine the cinnamon-sugar topping ingredients in a small bowl and mix well. Then divide half of the batter between the pans and sprinkle ¾ of the cinnamon-sugar mixture over the batter in both pans evenly. Also spread the remaining batter over the top of both pans and sprinkle the remaining cinnamon-sugar over the top of both loaves evenly. Then cut a few curl marks in both pans through the batter.
Step 4: Allow to bake for 45 minutes or until a toothpick inserted near the center comes out clean. Then allow the bread to cool for about 20 minutes before placing in the wire racks to cool completely.
Nutritional Facts:
Calories: 182 Kcl
Total Fat: 1g
Cholesterol: 18mg
Sodium: 154mg
Carbohydrates: 39g
Fiber: 1g
Sugar: 23g
Protein: 3g
Tips:
If there are any leftovers, you can freeze this recipe to use later. To freeze, wrap loaves securely in aluminum foil, freezer wrap, or place in freezer bags. The bread will stay fresh for up to 6 months.
Conclusion:
In conclusion, the Amish Cinnamon Bread recipe is a true delight that brings a taste of heaven to your home kitchen. With simple and easy-to-find ingredients, this bread offers a wonderful breakfast option and doubles as a mouthwatering dessert that will leave everyone craving for more.
The ease of preparation and clear instructions make this recipe suitable for bakers of all levels, from beginners to seasoned experts. The absence of yeast and kneading, thanks to its quick bread nature, adds to the charm of this delightful treat.
Producing two loaves of pure deliciousness, the Amish Cinnamon Bread is perfect for feeding a large family or sharing with loved ones. The anticipation of waiting for the bread to cool down is a testament to its irresistible aroma and mouthwatering appeal.
Versatile and versatile, this Amish Cinnamon Bread can seamlessly transition from a delightful dessert to a delectable breakfast option. Its unforgettable taste and simplicity make it a cherished addition to any family’s recipe collection.
So, let this wonderful recipe become a staple in your kitchen, filling your home with the warmth of cinnamon and the joy of freshly baked goodness. Whether you enjoy it in the morning or as an after-dinner treat, the Amish Cinnamon Bread is sure to create fond memories and happy taste buds. Embrace the joy of baking and indulge in the delight of this heavenly bread. Bon appétit!